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The Water Cooler
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The brisket is done!!!!!
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<blockquote data-quote="DanB" data-source="post: 702294" data-attributes="member: 237"><p>I had a spray bottle of apple juice I was putting on the brisket about ever 30 minutes or so. Every time I would check the fire I would hit the brisket with the apple juice.</p><p></p><p>I chose the spray bottle method as opposed to the mop or basting brush due to the ease and lack of flys getting attracted to the bowl of apple juice. I didn't want to have to cover the bowl every time. And it was easier to just lift the lid hit the brisket with the spray and close the lid. Less time open less heat escaping.</p><p></p><p>never heard of the salt port trick before.</p></blockquote><p></p>
[QUOTE="DanB, post: 702294, member: 237"] I had a spray bottle of apple juice I was putting on the brisket about ever 30 minutes or so. Every time I would check the fire I would hit the brisket with the apple juice. I chose the spray bottle method as opposed to the mop or basting brush due to the ease and lack of flys getting attracted to the bowl of apple juice. I didn't want to have to cover the bowl every time. And it was easier to just lift the lid hit the brisket with the spray and close the lid. Less time open less heat escaping. never heard of the salt port trick before. [/QUOTE]
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