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Preppers' Corner
The Preppers were right all along - Washington Post
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<blockquote data-quote="GC7" data-source="post: 3892567" data-attributes="member: 2455"><p>Joe as long as your deep freezers don't have automatic defrost, any chunk of fresh meat you put in there will basically be no different once you thaw it out years later. There will be some minor degradation of flavor but if you're talking a whole chunk of animal muscle then any bacteria will only be on the outside.</p><p></p><p>Back in Jan of this year I bought a 6lb prime rib on clearance at WM and it sat frozen as hard as a rock in my deep freezer until this past week. I let it defrost 2 days in the fridge and then cooked it and it had the same qualities as if I had bought one from a prime steak house.</p></blockquote><p></p>
[QUOTE="GC7, post: 3892567, member: 2455"] Joe as long as your deep freezers don't have automatic defrost, any chunk of fresh meat you put in there will basically be no different once you thaw it out years later. There will be some minor degradation of flavor but if you're talking a whole chunk of animal muscle then any bacteria will only be on the outside. Back in Jan of this year I bought a 6lb prime rib on clearance at WM and it sat frozen as hard as a rock in my deep freezer until this past week. I let it defrost 2 days in the fridge and then cooked it and it had the same qualities as if I had bought one from a prime steak house. [/QUOTE]
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