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The Preppers were right all along - Washington Post
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<blockquote data-quote="Ready_fire_aim" data-source="post: 3907397" data-attributes="member: 50626"><p>Don’t toss it! It’s safe to eat for years if kept at 0 deg. Preferably use it within a year, but it still great even 2 years later. </p><p></p><p>It depends how the butcher wrapped it. If he did only freezer paper it could get icy quicker. When I process my pigs I wrap the meat tightly in freezer grade cling wrap, then freezer paper. Stays frost free for a long time. </p><p></p><p>Our system for when the freezer is getting full of older meat is to thaw the oldest stuff and pressure can it! Then it’s shelf stable for another year or two! No need to toss it.</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3907397, member: 50626"] Don’t toss it! It’s safe to eat for years if kept at 0 deg. Preferably use it within a year, but it still great even 2 years later. It depends how the butcher wrapped it. If he did only freezer paper it could get icy quicker. When I process my pigs I wrap the meat tightly in freezer grade cling wrap, then freezer paper. Stays frost free for a long time. Our system for when the freezer is getting full of older meat is to thaw the oldest stuff and pressure can it! Then it’s shelf stable for another year or two! No need to toss it. [/QUOTE]
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