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The Water Cooler
General Discussion
Thick & Creamy New England Clam Chowder
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<blockquote data-quote="jstaylor62" data-source="post: 1429188" data-attributes="member: 6870"><p><span style="font-size: 12px"><strong>Its cold, so its time for another great winter comfort food...</strong></span></p><p></p><p><span style="font-size: 12px"><strong>Ingredients </strong></span></p><p>6 -7 pieces bacon, cut into small pieces </p><p>1 medium yellow onion, chopped </p><p>4 (10 oz wet, 5oz dry) cans baby clams, with juice reserved </p><p>6 -7 red potatoes, cubed </p><p>2 (10 1/2 ounce) cans cream of celery soup </p><p>1 cup heavy cream </p><p>1 cup milk</p><p>1 teaspoon dried dill weed </p><p>1 8oz package cream cheese</p><p></p><p><span style="font-size: 12px"><strong>Directions</strong></span></p><p>Add bacon to sauce pan and cook on medium low heat until crispy </p><p>Add onion and cook until translucent</p><p>Add clam juice from all cans</p><p>Add potatoes</p><p>Cook and cover until potatoes are fork tender, about 15-20 minutes</p><p>Stir occasionally so potatoes won't stick</p><p>Add clams, soup, cream, milk, and dill weed</p><p>Stir together</p><p>Add cream cheese and let melt into the chowder</p><p>Cook for about 30-45 minutes or until thickened</p><p>Stir occasionally</p></blockquote><p></p>
[QUOTE="jstaylor62, post: 1429188, member: 6870"] [SIZE="3"][B]Its cold, so its time for another great winter comfort food...[/B][/SIZE] [SIZE="3"][B]Ingredients [/B][/SIZE] 6 -7 pieces bacon, cut into small pieces 1 medium yellow onion, chopped 4 (10 oz wet, 5oz dry) cans baby clams, with juice reserved 6 -7 red potatoes, cubed 2 (10 1/2 ounce) cans cream of celery soup 1 cup heavy cream 1 cup milk 1 teaspoon dried dill weed 1 8oz package cream cheese [SIZE="3"][B]Directions[/B][/SIZE] Add bacon to sauce pan and cook on medium low heat until crispy Add onion and cook until translucent Add clam juice from all cans Add potatoes Cook and cover until potatoes are fork tender, about 15-20 minutes Stir occasionally so potatoes won't stick Add clams, soup, cream, milk, and dill weed Stir together Add cream cheese and let melt into the chowder Cook for about 30-45 minutes or until thickened Stir occasionally [/QUOTE]
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Thick & Creamy New England Clam Chowder
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