Turkey Thread 2022

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rockchalk06

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20221124_143941.jpg
 

Bocephus123

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PanhandleGlocker

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After 30+ years of my family doing a bland/no flavor oven Turkey for Thanksgiving every year it got replaced today by my 48hour brine and 10hour smoked Turkey. I am now in charge of the Turkey for the years ahead.

Now I gotta get my traeger cleaned and ready for round two tonight… gotta smoke a brisket for my wife’s Thanksgiving get together tomorrow. 17 total hours of smoking. They think smoking a brisket so long until it just falls apart is the right way to have a brisket… gonna give them a little taste of what real brisket is supposed to taste like.. one hour per pound.
 

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