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The Water Cooler
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Turkey Thread 2022
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<blockquote data-quote="HoLeChit" data-source="post: 3906093" data-attributes="member: 35036"><p>Turkeys are still in brine, I was a little late getting them into the brine. But no smoker nonsense for me, I fry mine. 20ish minutes per 13lb bird, and it’s done. </p><p></p><p>Also, if you guys want a good ham, Tender Belly sells the best hams I have ever eaten. It’s like eating ground beef your entire life and then eating a prime ribeye. I had no idea ham could taste that good.</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 3906093, member: 35036"] Turkeys are still in brine, I was a little late getting them into the brine. But no smoker nonsense for me, I fry mine. 20ish minutes per 13lb bird, and it’s done. Also, if you guys want a good ham, Tender Belly sells the best hams I have ever eaten. It’s like eating ground beef your entire life and then eating a prime ribeye. I had no idea ham could taste that good. [/QUOTE]
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