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The Water Cooler
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Turkey Thread 2022
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<blockquote data-quote="dan45" data-source="post: 3906143" data-attributes="member: 4852"><p>Put a big 20 pound bird in the electric masterbuilt smoker last night around 10. </p><p>Pulled it off about 8 this morning. </p><p>Covered in foil and letting it set until 11 or so then I'll carve it up and serve. We're eating a little early this year for some reason. </p><p>Ham was baked this morning, and the dressing is almost done. Maybe another hour tops.</p></blockquote><p></p>
[QUOTE="dan45, post: 3906143, member: 4852"] Put a big 20 pound bird in the electric masterbuilt smoker last night around 10. Pulled it off about 8 this morning. Covered in foil and letting it set until 11 or so then I'll carve it up and serve. We're eating a little early this year for some reason. Ham was baked this morning, and the dressing is almost done. Maybe another hour tops. [/QUOTE]
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