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The Water Cooler
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Turkey Thread 2022
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<blockquote data-quote="PanhandleGlocker" data-source="post: 3906353" data-attributes="member: 25311"><p>After 30+ years of my family doing a bland/no flavor oven Turkey for Thanksgiving every year it got replaced today by my 48hour brine and 10hour smoked Turkey. I am now in charge of the Turkey for the years ahead.</p><p></p><p>Now I gotta get my traeger cleaned and ready for round two tonight… gotta smoke a brisket for my wife’s Thanksgiving get together tomorrow. 17 total hours of smoking. They think smoking a brisket so long until it just falls apart is the right way to have a brisket… gonna give them a little taste of what real brisket is supposed to taste like.. one hour per pound.</p></blockquote><p></p>
[QUOTE="PanhandleGlocker, post: 3906353, member: 25311"] After 30+ years of my family doing a bland/no flavor oven Turkey for Thanksgiving every year it got replaced today by my 48hour brine and 10hour smoked Turkey. I am now in charge of the Turkey for the years ahead. Now I gotta get my traeger cleaned and ready for round two tonight… gotta smoke a brisket for my wife’s Thanksgiving get together tomorrow. 17 total hours of smoking. They think smoking a brisket so long until it just falls apart is the right way to have a brisket… gonna give them a little taste of what real brisket is supposed to taste like.. one hour per pound. [/QUOTE]
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