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Vacuum sealer recommendations?
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<blockquote data-quote="dennishoddy" data-source="post: 2836176" data-attributes="member: 5412"><p>We use the Food Saver Vac 500. Had it for 10 years or so, not sure if its still available. </p><p></p><p>We vac seal everything. Sure makes it last longer. If your doing meat, or whatever, make sure its partially frozen if its something that contains moisture. If its wet, there will be a tiny stream of water come to the seal and it won't seal properly.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2836176, member: 5412"] We use the Food Saver Vac 500. Had it for 10 years or so, not sure if its still available. We vac seal everything. Sure makes it last longer. If your doing meat, or whatever, make sure its partially frozen if its something that contains moisture. If its wet, there will be a tiny stream of water come to the seal and it won't seal properly. [/QUOTE]
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