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Preppers' Corner
Vacuumed sealed some rice + rice and bean math if anyone cares.
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<blockquote data-quote="TedKennedy" data-source="post: 2118876" data-attributes="member: 25419"><p>If you have lots of resources, here's a recipe I use with wild piggies:</p><p></p><p>Onion (chopped)</p><p>2" ginger (chopped)</p><p>A bunched of chopped garlic</p><p>1 1/2 lbs thin sliced pork backstrap</p><p></p><p>Saute onion, ginger and garlic in veg oil. Add pork when onions are about done.Season with Fish/Soy Sauce Cook until pork is done - drain well, set aside.</p><p></p><p>Bok choy</p><p>Eggplant</p><p>Green Onion</p><p>Lg bunch of fresh Basil</p><p>Lg bunch fresh Mint</p><p>Sm bunch Cilantro</p><p>Any other veggies you want to add. (crushed cashews are good, too)</p><p></p><p>Stir fry eggplant and veggies in 1 part Sesame oil, 2 parts veg oil</p><p>add bok choy and herbs last</p><p>season with Fish Sauce and Soy sauce</p><p>Hot Peppers if I'm cookin' it</p><p></p><p>Add Pork, Ginger, etc back in</p><p>Serve w steamed rice</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2118876, member: 25419"] If you have lots of resources, here's a recipe I use with wild piggies: Onion (chopped) 2" ginger (chopped) A bunched of chopped garlic 1 1/2 lbs thin sliced pork backstrap Saute onion, ginger and garlic in veg oil. Add pork when onions are about done.Season with Fish/Soy Sauce Cook until pork is done - drain well, set aside. Bok choy Eggplant Green Onion Lg bunch of fresh Basil Lg bunch fresh Mint Sm bunch Cilantro Any other veggies you want to add. (crushed cashews are good, too) Stir fry eggplant and veggies in 1 part Sesame oil, 2 parts veg oil add bok choy and herbs last season with Fish Sauce and Soy sauce Hot Peppers if I'm cookin' it Add Pork, Ginger, etc back in Serve w steamed rice [/QUOTE]
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Vacuumed sealed some rice + rice and bean math if anyone cares.
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