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Hobbies & Interests
Hunting & Fishing
Venison Chili Recipe
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<blockquote data-quote="bigcountryok" data-source="post: 1392035" data-attributes="member: 4368"><p>That gamey taste is tough to get rid of. Most often a result of not cooling off the meat fast enough of not aging it in a cool place long enough in my experience.</p><p></p><p>The only way I've found to get rid of it is to cook it out in a crock pot. Get the chilie recipie of your choice make it, then put it in the crock pot and let it simmer for 3-4 hours. The longer the better.</p></blockquote><p></p>
[QUOTE="bigcountryok, post: 1392035, member: 4368"] That gamey taste is tough to get rid of. Most often a result of not cooling off the meat fast enough of not aging it in a cool place long enough in my experience. The only way I've found to get rid of it is to cook it out in a crock pot. Get the chilie recipie of your choice make it, then put it in the crock pot and let it simmer for 3-4 hours. The longer the better. [/QUOTE]
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