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Hunting & Fishing
Venison Chili Recipe
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<blockquote data-quote="Master Carper" data-source="post: 3697695" data-attributes="member: 15527"><p>Deer meat should NEVER have a gamey smell or taste!</p><p></p><p>The last doe I killed, I did a double grind and made a fresh batch of chili, and not telling anyone that it was deer, all 22 people that are it on Christmas day, said it looked, smelled and tasted like beef, and most of them hated deer!</p><p></p><p>[ATTACH=full]242367[/ATTACH]</p><p></p><p></p><p>[ATTACH=full]242368[/ATTACH]</p><p></p><p>Plain and simple deer chili:</p><p></p><p>Brown 3 pounds of deer meat with 2 large white onions.</p><p></p><p>Add 5 cans of whole stewed tomatoes, lightly chopped.</p><p></p><p>Add a can of tomato sauce.</p><p></p><p>Add 3 cloves of sauteed garlic.</p><p></p><p>Add 3 tablespoons Worcestershire sauce.</p><p></p><p>2 teaspoons dried oregano.</p><p></p><p>2 teaspoons ground cumin.</p><p></p><p>1 ½ teaspoons paprika.</p><p></p><p>Add a 4 oz. can of diced chili peppers.</p><p></p><p>Add 12 to 15 tablespoons of Williams Chili Seasoning, depending on how spicy you like it.</p><p></p><p>Salt and pepper to taste.</p><p></p><p>Simmer for 2 hours.</p><p></p><p>Depending on how you like your chili, add 3 to 4 cans of kidney beans, and simmer for another 30 minutes.</p><p></p><p>I cooked this for Christmas dinner and fed 22 people, with everyone having two to three helpings.</p><p></p><p>Some people covered their chili with cheese.</p><p></p><p>Some people put chili over a plate of spaghetti.</p><p></p><p>Some ate it with a dollop of sour cream.</p><p></p><p>I was hoping for leftovers, but all I got back was a clean pot with a request for more "deer" chili, even though everyone said they knew it was beef chili, because deer meat is nasty! I guess I fooled them. <img class="smilie smilie--emoji" loading="lazy" alt="😁" title="Beaming face with smiling eyes :grin:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png" data-shortname=":grin:" /></p></blockquote><p></p>
[QUOTE="Master Carper, post: 3697695, member: 15527"] Deer meat should NEVER have a gamey smell or taste! The last doe I killed, I did a double grind and made a fresh batch of chili, and not telling anyone that it was deer, all 22 people that are it on Christmas day, said it looked, smelled and tasted like beef, and most of them hated deer! [ATTACH type="full"]242367[/ATTACH] [ATTACH type="full"]242368[/ATTACH] Plain and simple deer chili: Brown 3 pounds of deer meat with 2 large white onions. Add 5 cans of whole stewed tomatoes, lightly chopped. Add a can of tomato sauce. Add 3 cloves of sauteed garlic. Add 3 tablespoons Worcestershire sauce. 2 teaspoons dried oregano. 2 teaspoons ground cumin. 1 ½ teaspoons paprika. Add a 4 oz. can of diced chili peppers. Add 12 to 15 tablespoons of Williams Chili Seasoning, depending on how spicy you like it. Salt and pepper to taste. Simmer for 2 hours. Depending on how you like your chili, add 3 to 4 cans of kidney beans, and simmer for another 30 minutes. I cooked this for Christmas dinner and fed 22 people, with everyone having two to three helpings. Some people covered their chili with cheese. Some people put chili over a plate of spaghetti. Some ate it with a dollop of sour cream. I was hoping for leftovers, but all I got back was a clean pot with a request for more "deer" chili, even though everyone said they knew it was beef chili, because deer meat is nasty! I guess I fooled them. 😁 [/QUOTE]
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