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Hobbies & Interests
Hunting & Fishing
Venison Chili Recipe
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<blockquote data-quote="OKBPS" data-source="post: 3697785" data-attributes="member: 45455"><p>"my wife says it's too gamey"</p><p></p><p>My wife adds 2 beef bullion cubes to her chili and roast and then slow cooks it all day in the crock pot. However, I also butcher my own deer and it gets soaked in cold salt water usually for a day, off the bone, and rinsed good before I cut and wrap. If you dont process it yourself you could probbly try soaking it in salt water before you cook it as well. <strong><em>Make sure you use non iodized salt and go easy with it or it will taste salty.</em></strong> I have never had a complaint about my deer being gamey doing this and we also grill a lot of deer steak. Field care and processing are also important. One thing we do that most people dont is use stew meat and not ground.</p></blockquote><p></p>
[QUOTE="OKBPS, post: 3697785, member: 45455"] "my wife says it's too gamey" My wife adds 2 beef bullion cubes to her chili and roast and then slow cooks it all day in the crock pot. However, I also butcher my own deer and it gets soaked in cold salt water usually for a day, off the bone, and rinsed good before I cut and wrap. If you dont process it yourself you could probbly try soaking it in salt water before you cook it as well. [B][I]Make sure you use non iodized salt and go easy with it or it will taste salty.[/I][/B] I have never had a complaint about my deer being gamey doing this and we also grill a lot of deer steak. Field care and processing are also important. One thing we do that most people dont is use stew meat and not ground. [/QUOTE]
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