Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Venison Chili Recipe
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Master Carper" data-source="post: 3698938" data-attributes="member: 15527"><p>I killed a couple of does this year, and absolutely none of the meat had a gamey or wild taste to it.</p><p></p><p>I don't trust most of the deer processors out there, so I process my own deer, and know it is taken care of.</p><p></p><p>Even when I fry some up, with nothing but a dusting of flour and salt and pepper, I don't care how good your nose is, you will never smell anything that smells like deer, wild game or anything else wild.</p><p></p><p>Like myself and most of the guys here say, it all comes down to preparation, from the time you pull the trigger, to cleaning, preparation and cooking. If properly done, there is not really any smell to a deer.</p><p></p><p>Of course there are exceptions to the rule. A big ol nasty buck in full rut, or a deer that has it's tongue hanging out after running itself nearly to death from being chased by dogs...</p><p></p><p>But a good healthy deer, it doesn't get much better!</p><p></p><p>[ATTACH=full]242833[/ATTACH]</p><p></p><p>Properly cooked, no knife required!</p></blockquote><p></p>
[QUOTE="Master Carper, post: 3698938, member: 15527"] I killed a couple of does this year, and absolutely none of the meat had a gamey or wild taste to it. I don't trust most of the deer processors out there, so I process my own deer, and know it is taken care of. Even when I fry some up, with nothing but a dusting of flour and salt and pepper, I don't care how good your nose is, you will never smell anything that smells like deer, wild game or anything else wild. Like myself and most of the guys here say, it all comes down to preparation, from the time you pull the trigger, to cleaning, preparation and cooking. If properly done, there is not really any smell to a deer. Of course there are exceptions to the rule. A big ol nasty buck in full rut, or a deer that has it's tongue hanging out after running itself nearly to death from being chased by dogs... But a good healthy deer, it doesn't get much better! [ATTACH type="full" alt="IMG_20211105_145152.jpg"]242833[/ATTACH] Properly cooked, no knife required! [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Venison Chili Recipe
Search titles only
By:
Top
Bottom