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The Water Cooler
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Venison Chili
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<blockquote data-quote="adamsredlines" data-source="post: 3044122" data-attributes="member: 40561"><p>Well if anybody IS curious about Suet, Harvard Custom Meats in Tulsa sells it. We'll see how it goes <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p><p></p><p>I've only got 1.5# of chili meat so I'm going to either cut the recipe in half, or use that chili meat and add in sliced up venison sausage as I have a few pounds of it left. TBD at this point.</p></blockquote><p></p>
[QUOTE="adamsredlines, post: 3044122, member: 40561"] Well if anybody IS curious about Suet, Harvard Custom Meats in Tulsa sells it. We'll see how it goes :) I've only got 1.5# of chili meat so I'm going to either cut the recipe in half, or use that chili meat and add in sliced up venison sausage as I have a few pounds of it left. TBD at this point. [/QUOTE]
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Venison Chili
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