I really like my Bradley but it's electric and will get some flak from those die hard smokers! I really like the set and forget. It does have some hot spots but they're manageable. Never seen a barrel smoker like those pictured.
Actual photo of my back porch. Holds at a steady 215*. Top drawer has a rack for the meat. Middle drawer has a stainless bowl for liquids. Bottom drawer has a stainless steel colander for the lump charcoal and smoking chips. When it has cooled off, just dump the colander and it's ready to go again......no messy cleanup required! I think I have $10 invested in the whole thing. Found the filing cabinet on 'big trash day'.