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The Water Cooler
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Vertical Barrel Smokers
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<blockquote data-quote="Lewis F Jones" data-source="post: 3787971" data-attributes="member: 9297"><p>Yes PHG I have a bit of experience with a Oklahoma Joes Bandero Vertical. I've had it for more than a year now and have used it to prepare Whole Hams, Pork Ribs and Smoked Pork sausage (home made) for a Keto diet I've been following. I've also had a Texas hunter Charcoal / with an added smoker box Grill that I liked but when it need to be replaced I couldn't locate them. I've also owned several gas grills and a couple of Weber Kettles and a Hibachi, and even have an open campfire grill that I'm not supposed to light an open fire for but the Bandero for me has so far been my favorite. What questions do you have that I might be able to answer .</p><p>Dang, forgot to mention</p><p> the Orion I use occasionally, great smoker concept but a real PITA to keep clean.</p></blockquote><p></p>
[QUOTE="Lewis F Jones, post: 3787971, member: 9297"] Yes PHG I have a bit of experience with a Oklahoma Joes Bandero Vertical. I've had it for more than a year now and have used it to prepare Whole Hams, Pork Ribs and Smoked Pork sausage (home made) for a Keto diet I've been following. I've also had a Texas hunter Charcoal / with an added smoker box Grill that I liked but when it need to be replaced I couldn't locate them. I've also owned several gas grills and a couple of Weber Kettles and a Hibachi, and even have an open campfire grill that I'm not supposed to light an open fire for but the Bandero for me has so far been my favorite. What questions do you have that I might be able to answer . Dang, forgot to mention the Orion I use occasionally, great smoker concept but a real PITA to keep clean. [/QUOTE]
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