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The Water Cooler
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We need a recipe Fourm!
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<blockquote data-quote="druryj" data-source="post: 2303637" data-attributes="member: 10465"><p>I have won the <em>Campus Chili Cook-Off </em>f at Four Different Colleges with this "White Chili"</p><p></p><p>If you like heat, give this stuff a try.</p><p></p><p><u>Chicken Poblano Chili</u></p><p></p><p>3 4 chicken breasts, boiled with stock or bouillon cube; 25 mins, cooled and diced, then quickly sautéed in a bit of EEVO; reserve the stock </p><p>¼ cup olive oil</p><p>1 med yellow or white onion, diced</p><p>2-4 jalapenos, chopped fine</p><p>2-4 serrano peppers, chopped fine</p><p>1 small habanero, chopped very fine (use caution with this baby)</p><p> * Note: seed the peppers to make it mild; leave seeds in to make it HOT</p><p>2 cans Navy beans, rinsed</p><p>1 can Great Northern beans, rinsed</p><p>2 small cans chopped green chilis</p><p>3-4 cups of reserved stock from cooking the chicken</p><p>4 cloves garlic, chopped</p><p>2 tspn cumin</p><p>2-3 tspn smoked chili powder or chipotle chili powder</p><p>2-tspn crushed red pepper</p><p>¼ cup vodka</p><p>S&P to taste</p><p></p><p>Saute onion in olive oil 3 4 mins Add peppers, saute another minute or two. Add everything else. Adjust the heat to taste. Simmer 3-4 hours or crock pot it!</p></blockquote><p></p>
[QUOTE="druryj, post: 2303637, member: 10465"] I have won the [I]Campus Chili Cook-Off [/I]f at Four Different Colleges with this "White Chili" If you like heat, give this stuff a try. [U]Chicken Poblano Chili[/U] 3 4 chicken breasts, boiled with stock or bouillon cube; 25 mins, cooled and diced, then quickly sautéed in a bit of EEVO; reserve the stock ¼ cup olive oil 1 med yellow or white onion, diced 2-4 jalapenos, chopped fine 2-4 serrano peppers, chopped fine 1 small habanero, chopped very fine (use caution with this baby) * Note: seed the peppers to make it mild; leave seeds in to make it HOT 2 cans Navy beans, rinsed 1 can Great Northern beans, rinsed 2 small cans chopped green chilis 3-4 cups of reserved stock from cooking the chicken 4 cloves garlic, chopped 2 tspn cumin 2-3 tspn smoked chili powder or chipotle chili powder 2-tspn crushed red pepper ¼ cup vodka S&P to taste Saute onion in olive oil 3 4 mins Add peppers, saute another minute or two. Add everything else. Adjust the heat to taste. Simmer 3-4 hours or crock pot it! [/QUOTE]
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