Well…… Gun buying is officially outta the question

Honey Badger

Sharpshooter
Special Hen
Joined
Oct 28, 2008
Messages
6,053
Reaction score
1,819
Location
Ponca City
Is that per lb out the door, or was it based on hanging weight? Mind sharing the info, I need some beef soon.
You know what?? I Don’t recall. I think out the door. THINK. The owner paid processing. He wanted $3.00 per pound. I paid the processing then subtracted that amount from what I paid the owner. There were several halves. Various weights. 500lb, 446, 424, 432,434 and a couple others. I took the 446. My parents took the 424. The neighbors bought the 434. It’s all cut up into steaks, roast, burger, brisket and the like. PM me and I’ll give the owners name and number. The beef is in Tonkawa Ok at the processing plant. The owner is in Blackwell. There are several more 1/2s there.
 

rj ︈

Sharpshooter
Special Hen Supporter
Joined
Jul 26, 2020
Messages
377
Reaction score
278
Location
Edmond
What do you do to prevent loss from power outages or leaving the freezer door open, etc?

I left one of my freezer doors slightly open overnight and lost a pile of deer burger and want to prevent that from happening again... Maybe an alarm of some sort that goes off at a certain temp?
 
Top Bottom