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The Water Cooler
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Well Done Steak
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<blockquote data-quote="okie362" data-source="post: 3400312" data-attributes="member: 6818"><p>I like my steaks in the form of a nice thick rib eye. Sprinkled with salt, pepper and garlic powder, finished off with a nice pat of garlic butter while it rests to a rare to medium rare doneness. As for steak sauce, I like it. Usually A1, sometimes Heinz 57 and on occasion, mustard mixed with sesame oil. I do this not because it's "needed" but because I LIKE it.</p><p></p><p>I have a good palate and I enjoy complex flavors (Indian, Thai, Korean, French, Vietnamese...)</p><p></p><p>Went to a Morton's streak house in Philly. The bill for 2 of us was north of $300 for dinner and a bottle of wine. Steaks were quite good and the quality of the meat was excellent. When I asked for A1 I was immediately snubbed and told "Our steaks don't require condiments." My reply was simply, "They do if you want me to pay for them."</p><p></p><p>I don't get all the huff about what flavors someone else enjoys. I also like gravy on my biscuits.</p></blockquote><p></p>
[QUOTE="okie362, post: 3400312, member: 6818"] I like my steaks in the form of a nice thick rib eye. Sprinkled with salt, pepper and garlic powder, finished off with a nice pat of garlic butter while it rests to a rare to medium rare doneness. As for steak sauce, I like it. Usually A1, sometimes Heinz 57 and on occasion, mustard mixed with sesame oil. I do this not because it's "needed" but because I LIKE it. I have a good palate and I enjoy complex flavors (Indian, Thai, Korean, French, Vietnamese...) Went to a Morton's streak house in Philly. The bill for 2 of us was north of $300 for dinner and a bottle of wine. Steaks were quite good and the quality of the meat was excellent. When I asked for A1 I was immediately snubbed and told "Our steaks don't require condiments." My reply was simply, "They do if you want me to pay for them." I don't get all the huff about what flavors someone else enjoys. I also like gravy on my biscuits. [/QUOTE]
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