Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
What did you all have for Christmas dinner?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="druryj" data-source="post: 1410413" data-attributes="member: 10465"><p>This: I bought an 8 lb Prime Rib, bone in, from Cossey's in Mustang...cost me a $130 but it was damn good and the kids loved it.</p><p></p><p>ROCK-SALT PRIME RIB</p><p></p><p>6-8 LB PRIME RIB </p><p>WORCHESTERSHIRE SAUCE</p><p>FRESHLY CRACKED BLACK PEPPER</p><p>DISPOSABLE TURKEY PAN</p><p>10 - 12 LBS ROCK SALT</p><p>SPRAY BOTTLE OF WATER</p><p></p><p>BRUSH PRIME RIB WITH WORCHESTERSHIRE SAUCE, RUB WITH FRESHLY CRACKED BLACK PEPPER. PLACE A LAYER OF ROCK SALT IN THE PAN. LAY THE PRIME RIB ON TOP OF THE SALT AND COVER COMPLETELY WITH THE REMAINING ROCK SALT. </p><p></p><p>LIGHTLY MIST THE SALT WITH A SPRAY BOTTLE OF WATER AND PACK IT AROUND THE PRIME RIB TO FORM A CAST.</p><p></p><p>BAKE AT 500 FOR 14 MINUTES PER LB FOR MEDIUM RARE AND 16 MINUTES PER LB FOR MEDIUM. REMOVE FROM OVEN AND ALLOW TO STAND FOR 15 MINUTES.</p><p></p><p>USING A HAMMER, WHACK IT GOOD TO CRACK THE CAST. PEEL THE SALT OFF THE PRIME RIB AND SERVE.</p></blockquote><p></p>
[QUOTE="druryj, post: 1410413, member: 10465"] This: I bought an 8 lb Prime Rib, bone in, from Cossey's in Mustang...cost me a $130 but it was damn good and the kids loved it. ROCK-SALT PRIME RIB 6-8 LB PRIME RIB WORCHESTERSHIRE SAUCE FRESHLY CRACKED BLACK PEPPER DISPOSABLE TURKEY PAN 10 - 12 LBS ROCK SALT SPRAY BOTTLE OF WATER BRUSH PRIME RIB WITH WORCHESTERSHIRE SAUCE, RUB WITH FRESHLY CRACKED BLACK PEPPER. PLACE A LAYER OF ROCK SALT IN THE PAN. LAY THE PRIME RIB ON TOP OF THE SALT AND COVER COMPLETELY WITH THE REMAINING ROCK SALT. LIGHTLY MIST THE SALT WITH A SPRAY BOTTLE OF WATER AND PACK IT AROUND THE PRIME RIB TO FORM A CAST. BAKE AT 500 FOR 14 MINUTES PER LB FOR MEDIUM RARE AND 16 MINUTES PER LB FOR MEDIUM. REMOVE FROM OVEN AND ALLOW TO STAND FOR 15 MINUTES. USING A HAMMER, WHACK IT GOOD TO CRACK THE CAST. PEEL THE SALT OFF THE PRIME RIB AND SERVE. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
What did you all have for Christmas dinner?
Search titles only
By:
Top
Bottom