What Is Going On ,Too Much Anger On Here

[druryj]

I’ve got half of a meatball sub from Subway in the fridge that’s only a couple days old. Should I nuke it or wrap it in foil and toss it in the oven at say 350 for 15 minutes?


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[Hangfire]

I’ve got half of a meatball sub from Subway in the fridge that’s only a couple days old. Should I nuke it or wrap it in foil and toss it in the oven at say 350 for 15 minutes?


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Got a mess kit ?......got a can of sterno ?........Problem solved.

 

[Sted-E Ed-E]

I’ve got half of a meatball sub from Subway in the fridge that’s only a couple days old. Should I nuke it or wrap it in foil and toss it in the oven at say 350 for 15 minutes?


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I say oven... unless you’re in a hurry

 

[MacFromOK]

I’ve got half of a meatball sub from Subway in the fridge that’s only a couple days old. Should I nuke it or wrap it in foil and toss it in the oven at say 350 for 15 minutes?

I'd nuke it on power 8 for 90 seconds, then check to see if it needs any more.

The secret to nuking is to NOT use HIGH all the time.

 

[bigred1]

Following thread question on meatball sub....just finished half a double meatball. I'm not waiting any longer than tomorrow's lunch to eat the other half though.

 

[HFS]

I'd nuke it on power 8 for 90 seconds, then check to see if it needs any more.

The secret to nuking is to NOT use HIGH all the time.

You are 100 percent right (see what I did there)?
And another microwave reheating secret, to keep leftover spaghetti, pasta etc from drying out, put a bit of salsa on it before heating on medium power.

 

[druryj]

I say oven... unless you’re in a hurry

About 5 mins to go at 350 degrees and I'll be scarfin' the remnants of a foot long meatball sub. Nom nom.

 

[druryj]

Oushh! I burbed muh dang yips! It was too dang hot! Come on ice cream!

 

[Sted-E Ed-E]

Ahhh isn’t this much better than an argument? Makes me feel all warm n fuzzy inside. Kinda like the sound of an AK racking. Or shooting a .22lr at a steel targets!

 

[Blue Heeler]

I’ve got half of a meatball sub from Subway in the fridge that’s only a couple days old. Should I nuke it or wrap it in foil and toss it in the oven at say 350 for 15 minutes?


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Should be good. As long as your refrigerator is under 40 degrees ... if not, you might lose some weight.