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The Water Cooler
General Discussion
What's your favorite thing to cook on the grill?
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<blockquote data-quote="p238shooter" data-source="post: 3974626" data-attributes="member: 24583"><p>Like others here, I enjoy doing my own cooking of most anything. Over the years I have added to my deck cooking devices, last one being a griddle which has kinda taken priority. Over on the Smokingmeatforums.com web site I have a footer. I'll copy post it here.</p><p></p><p><strong>Mallard Charcoal Grill/Bottom Smoker Up To The Grill Area/Side Area For Indirect, Propane Deep Fryer Side Basket, <strong>Smoken-it #2 Electric Smoker</strong>, 1970's Heavy Cast Aluminum Falcon Two Large Burner Propane Grill, </strong> <strong>Homemade Whiskey Barrel Cold Smoker for Raw Bacon, Cheese, Smoked Eggs, Small Burner to Add for a Jerky Dryer, Blackstone 36" Griddle, Turkey Fryer Burner for a Bass Pro 18" WOK, Big Pots to Boil Shrimp, Crawdads, Lobster, or Deep Fry a Turkey</strong></p><p><strong></strong></p><p><strong>Like my old 1972 H2 Kawasaki, If It Ain't Smoken, It Might Be Broken.</strong></p><p><strong></strong></p><p><strong>I rarely go out to eat, I can cook about anything at home. Not that mine is all that good, but I take advantage of sales and think I eat pretty well for my $ spent. So for the OP, I enjoy anything I can cook outside, hate having to use the stove or oven.</strong></p></blockquote><p></p>
[QUOTE="p238shooter, post: 3974626, member: 24583"] Like others here, I enjoy doing my own cooking of most anything. Over the years I have added to my deck cooking devices, last one being a griddle which has kinda taken priority. Over on the Smokingmeatforums.com web site I have a footer. I'll copy post it here. [B]Mallard Charcoal Grill/Bottom Smoker Up To The Grill Area/Side Area For Indirect, Propane Deep Fryer Side Basket, [B]Smoken-it #2 Electric Smoker[/B], 1970's Heavy Cast Aluminum Falcon Two Large Burner Propane Grill, [/B] [B]Homemade Whiskey Barrel Cold Smoker for Raw Bacon, Cheese, Smoked Eggs, Small Burner to Add for a Jerky Dryer, Blackstone 36" Griddle, Turkey Fryer Burner for a Bass Pro 18" WOK, Big Pots to Boil Shrimp, Crawdads, Lobster, or Deep Fry a Turkey Like my old 1972 H2 Kawasaki, If It Ain't Smoken, It Might Be Broken. I rarely go out to eat, I can cook about anything at home. Not that mine is all that good, but I take advantage of sales and think I eat pretty well for my $ spent. So for the OP, I enjoy anything I can cook outside, hate having to use the stove or oven.[/B] [/QUOTE]
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