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Where to buy and what kind of wheat?
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<blockquote data-quote="OKC9-12LEDR1" data-source="post: 2027344" data-attributes="member: 7700"><p>This is the best grain mill in my opinion, they have gone up in price a lot. I bought mine 2 years ago for $300. </p><p><a href="http://www.amazon.com/Country-Living-Hand-Grain-Mill/dp/B003UNNE3E/ref=sr_1_5?ie=UTF8&qid=1356161083&sr=8-5&keywords=grain+mill" target="_blank">http://www.amazon.com/Country-Living-Hand-Grain-Mill/dp/B003UNNE3E/ref=sr_1_5?ie=UTF8&qid=1356161083&sr=8-5&keywords=grain+mill</a></p><p></p><p>As far a wheat goes, I stocked up on a lot, like a 2000 pounds worth. The problem I have is I no longer eat bread so what to do with the wheat. </p><p>I am experimenting with sprouting the wheat berries and feeding them to my animals. The rabbits really like it, I've read chickens and Tilapia will too. </p><p>That's next on the list. </p><p></p><p>For health reasons, people should not eat bread. I know this will upset most people who read this, but if you research the health issues associated with</p><p>grains, you will find I am right. The majority of autoimmune diseases present in our society today are related to the foods we eat, and grains are a big</p><p>part of that problem. Wheat today is not the same as our grandparents ate. Here is a link to a story that was on CBS news recently. </p><p><a href="http://www.silverbearcafe.com/private/12.12/wheat.html" target="_blank">http://www.silverbearcafe.com/private/12.12/wheat.html</a></p><p></p><p>There is a solution, if you want to be healthy and still eat breads. The answer is to sprout the grain before you grind it. It means a lot more work, but</p><p>if we are talking about how do you stay healthy in a world potentially without doctors and medications, you better give this some serous thought. </p><p>The sprouting process changes the makeup of the grain, the Gluten is consumed or changed and no longer harmful to humans. Soak the grains in a</p><p>quart canning jar for about 24 hours. Rinse them several times, then put the grains into 3 or 4 more jars and set them in a east window sill. In about</p><p>3 days you will see the shell has cracked and a small 1/4" long tail has formed. Now take them and spread them out in a dehydrator and dry the grain</p><p>back out. At that point you can grind it and make your own breads. Here is a good example of a sprouted grain bread. Ezekiel. </p><p><a href="http://voices.yahoo.com/why-ezekiel-bread-healthy-2165174.html" target="_blank">http://voices.yahoo.com/why-ezekiel-bread-healthy-2165174.html</a></p><p></p><p>One last comment on sprouting grains, the nutrient content goes up 200-400% depending on the grain. You would be better off to sprout grains and</p><p>put them in a salad or feed them to you animals, then get the benefit of the grains from their meat. Sprouts are also live food, not dead processed</p><p>food.</p></blockquote><p></p>
[QUOTE="OKC9-12LEDR1, post: 2027344, member: 7700"] This is the best grain mill in my opinion, they have gone up in price a lot. I bought mine 2 years ago for $300. [url]http://www.amazon.com/Country-Living-Hand-Grain-Mill/dp/B003UNNE3E/ref=sr_1_5?ie=UTF8&qid=1356161083&sr=8-5&keywords=grain+mill[/url] As far a wheat goes, I stocked up on a lot, like a 2000 pounds worth. The problem I have is I no longer eat bread so what to do with the wheat. I am experimenting with sprouting the wheat berries and feeding them to my animals. The rabbits really like it, I've read chickens and Tilapia will too. That's next on the list. For health reasons, people should not eat bread. I know this will upset most people who read this, but if you research the health issues associated with grains, you will find I am right. The majority of autoimmune diseases present in our society today are related to the foods we eat, and grains are a big part of that problem. Wheat today is not the same as our grandparents ate. Here is a link to a story that was on CBS news recently. [url]http://www.silverbearcafe.com/private/12.12/wheat.html[/url] There is a solution, if you want to be healthy and still eat breads. The answer is to sprout the grain before you grind it. It means a lot more work, but if we are talking about how do you stay healthy in a world potentially without doctors and medications, you better give this some serous thought. The sprouting process changes the makeup of the grain, the Gluten is consumed or changed and no longer harmful to humans. Soak the grains in a quart canning jar for about 24 hours. Rinse them several times, then put the grains into 3 or 4 more jars and set them in a east window sill. In about 3 days you will see the shell has cracked and a small 1/4" long tail has formed. Now take them and spread them out in a dehydrator and dry the grain back out. At that point you can grind it and make your own breads. Here is a good example of a sprouted grain bread. Ezekiel. [url]http://voices.yahoo.com/why-ezekiel-bread-healthy-2165174.html[/url] One last comment on sprouting grains, the nutrient content goes up 200-400% depending on the grain. You would be better off to sprout grains and put them in a salad or feed them to you animals, then get the benefit of the grains from their meat. Sprouts are also live food, not dead processed food. [/QUOTE]
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