Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Where to find good tomatoes...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="dennishoddy" data-source="post: 3801477" data-attributes="member: 5412"><p>I don't know if it's a recipie but I use a can of spicy rotel, along with fresh diced onion, adobo sauce to taste, bell pepper, cilantro, squeezed limes to taste, fresh smashed garlic to taste, salt, pepper and tomato sauce. Possibly a small dash of apple cider vinegar if you like that taste. We do.</p><p>Let it sit overnight in the fridge covered in a non-reactive bowl so the acid can cook the fresh veggies and the flavors can meld. </p><p>If more heat is needed, blend or dice the chipotle peppers (smoked jalapeno's) that came from the can of adobo sauce to taste. </p><p>It may take several batches to perfect your recipe the way you want it, so for each batch write down and or weigh each ingredient so it can be replicated.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3801477, member: 5412"] I don't know if it's a recipie but I use a can of spicy rotel, along with fresh diced onion, adobo sauce to taste, bell pepper, cilantro, squeezed limes to taste, fresh smashed garlic to taste, salt, pepper and tomato sauce. Possibly a small dash of apple cider vinegar if you like that taste. We do. Let it sit overnight in the fridge covered in a non-reactive bowl so the acid can cook the fresh veggies and the flavors can meld. If more heat is needed, blend or dice the chipotle peppers (smoked jalapeno's) that came from the can of adobo sauce to taste. It may take several batches to perfect your recipe the way you want it, so for each batch write down and or weigh each ingredient so it can be replicated. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Where to find good tomatoes...
Search titles only
By:
Top
Bottom