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<blockquote data-quote="meatGrinder" data-source="post: 1865334" data-attributes="member: 20129"><p>I, too have had no one to show me the ropes. I'm a chef and life-long fisherman. I decided that I wanted to kill and eat things other than catfish and bass. This year I will deer hunt for the first time. I have hunted squirrel and rabbits before and cleaned them. I'm most worried about field-dressing a deer for the first time. As a chef, I'm not squeamish at all about guts and blood and such. I just need someone to show me the proper way to do it.</p><p>I've seen YouTube videos and I'm not real impressed. </p><p>Should be simple, remove the anus, guts and separate into quarters with a sharp knife.</p><p>Someone help me out. What are the essentials that we need to know?</p><p>Thanks.</p></blockquote><p></p>
[QUOTE="meatGrinder, post: 1865334, member: 20129"] I, too have had no one to show me the ropes. I'm a chef and life-long fisherman. I decided that I wanted to kill and eat things other than catfish and bass. This year I will deer hunt for the first time. I have hunted squirrel and rabbits before and cleaned them. I'm most worried about field-dressing a deer for the first time. As a chef, I'm not squeamish at all about guts and blood and such. I just need someone to show me the proper way to do it. I've seen YouTube videos and I'm not real impressed. Should be simple, remove the anus, guts and separate into quarters with a sharp knife. Someone help me out. What are the essentials that we need to know? Thanks. [/QUOTE]
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