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The Water Cooler
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<blockquote data-quote="soonerwings" data-source="post: 1585471" data-attributes="member: 8035"><p>If I'm not mistaken, the "adding of a gallon of sugar" would violate the requirement of having no added flavoring that exists in order for something to be called a straight bourbon. See <a href="http://en.wikipedia.org/wiki/Bourbon_whiskey" target="_blank">http://en.wikipedia.org/wiki/Bourbon_whiskey</a> for reference. Also, with regards to scotch, "single malt" only means that a single distillery has used batch distillation in the scotch production. See <a href="http://www.highplainsinc.com/Scotch.html" target="_blank">http://www.highplainsinc.com/Scotch.html</a> for reference. "Single Malt" is not to be confused with "single barrel". As far as scotches go, Laphroag isn't a bad choice if you don't mind the taste of water that's been strained through peat moss.</p></blockquote><p></p>
[QUOTE="soonerwings, post: 1585471, member: 8035"] If I'm not mistaken, the "adding of a gallon of sugar" would violate the requirement of having no added flavoring that exists in order for something to be called a straight bourbon. See [url]http://en.wikipedia.org/wiki/Bourbon_whiskey[/url] for reference. Also, with regards to scotch, "single malt" only means that a single distillery has used batch distillation in the scotch production. See [url]http://www.highplainsinc.com/Scotch.html[/url] for reference. "Single Malt" is not to be confused with "single barrel". As far as scotches go, Laphroag isn't a bad choice if you don't mind the taste of water that's been strained through peat moss. [/QUOTE]
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