I got my brisket in. It’s been in for close to 5 hours. Internal temp in 149 degrees. Trying to hit 165 at the 6 hour mark. @PanhandleGlocker is gonna be pissed at me cuz I opened the door to take this pic.
I needed the picture. ANNNNND Curiosity got the better of me.If you’re lookin you aint cookin!
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