Who eats sardines, if so, how?

R D Harmon

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I prefer the smoked sardines, vienna sausages, sharp cheader cheese, onions and saltines. That is a meal for me, wheather at home or on the river bank. One time I got brave and bought a large tin of sardines and tried to make a casserole. It was edible,,,,,, but I wont try that again. :>))
 

CC379

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one of my uncles used to eat sardines with the head on them, once in a great while i eat sardines with crackers the cat usually gets some left overs
 

adamsredlines

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Okay thanks to the thread I tried Chicken of the Sea brand in mustard today. Honestly to me it tasted a little bit stronger than tuna but not a whole lot different.

It was all on Ritz, and various ways w/ cheddar, pickles, banana peppers.

I also got kippers and smoked sardines in oil for another day. Will try them with hot sauce.
 

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