Who eats sardines, if so, how?

HoLeChit

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So this thread convinced me to try canned fish again. I do it about once a year. Went with smoked kipper in ritz. I’m a big fan. Warmed them on my hood during the morning while hunting/fishing, and slapped them on crackers. Delicious. Suggestions on the best quality ones to eat?
 

PBramble

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Good job. We eliminated many over the last two days in ponds. Buddy was using .22 mag and I was using .22 lr.
Went back this afternoon and saw many on the bank no longer living.
Sad. Mud turtle fritters are delicious.

Oh, and out of the can, tomato sauce, hot sauce or mustard on saltines. sometimes with jalapeno slices.
 
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Snattlerake

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Sardines with mustard is my go to. Second is ketchup. I'm really wanting to try a cocktail sauce.

I know cocktail sauce is ketchup and horseradish.
 

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