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The Water Cooler
General Discussion
Who eats sardines, if so, how?
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<blockquote data-quote="joegrizzy" data-source="post: 3786306" data-attributes="member: 45524"><p>i'm like you, if i'm REAL hungry i don't mind crunching them down. </p><p></p><p>BUT</p><p></p><p>i DEFINITELY prefer kippers over deenz. kippers are smoked herring filets, so you don't have to worry about bones or heads or whatever (i will say any animal head/face i have ever eaten is usually the most tasty so.....). </p><p></p><p>since they are smoked, you can find kippers with all sorts of flavors and in different sauces. i prefer the Crown Prince branded kippers, but i've eaten them all. you can get REAL cheap ones at target and walmart that come in lousiana hot sauce. I think they are Beach Cliff brand, but they are usually only $1.00 per tin. they call them "fish steaks" but they are the same smoked herring filets. </p><p></p><p>as they are smoked and in hot sauce, i just squirt some mayo in the tin and mix it all up. that makes smoked kippers in spicy mayo, and that's pretty dang good imo. you can put it on pita, toast, crackers, or just eat it out of the tin. </p><p></p><p>you can find them in mustard, oil, water, brine, all sorts. each one gives ya different flavor.</p></blockquote><p></p>
[QUOTE="joegrizzy, post: 3786306, member: 45524"] i'm like you, if i'm REAL hungry i don't mind crunching them down. BUT i DEFINITELY prefer kippers over deenz. kippers are smoked herring filets, so you don't have to worry about bones or heads or whatever (i will say any animal head/face i have ever eaten is usually the most tasty so.....). since they are smoked, you can find kippers with all sorts of flavors and in different sauces. i prefer the Crown Prince branded kippers, but i've eaten them all. you can get REAL cheap ones at target and walmart that come in lousiana hot sauce. I think they are Beach Cliff brand, but they are usually only $1.00 per tin. they call them "fish steaks" but they are the same smoked herring filets. as they are smoked and in hot sauce, i just squirt some mayo in the tin and mix it all up. that makes smoked kippers in spicy mayo, and that's pretty dang good imo. you can put it on pita, toast, crackers, or just eat it out of the tin. you can find them in mustard, oil, water, brine, all sorts. each one gives ya different flavor. [/QUOTE]
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Who eats sardines, if so, how?
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