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The Water Cooler
General Discussion
Who eats sardines, if so, how?
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<blockquote data-quote="Lewis F Jones" data-source="post: 3786989" data-attributes="member: 9297"><p>All the above, Personally, I prefer Sardines in Mustard and the Beachcliff brand Fish steaks in Hot Sauce. If I'm in the mood and don't have one or the other I just add Tabasco or Ground mustard like Zatarain's or Poupon, and sometimes on a saltine with a cold Shiner Bock or a regular Bud. Tried sardines with Hot Green Chilies. Wasn't too impressed with the "hot". It really didn't deliver. Had to add a bit of some Serranos from the Garden (dried and frozen)</p></blockquote><p></p>
[QUOTE="Lewis F Jones, post: 3786989, member: 9297"] All the above, Personally, I prefer Sardines in Mustard and the Beachcliff brand Fish steaks in Hot Sauce. If I'm in the mood and don't have one or the other I just add Tabasco or Ground mustard like Zatarain's or Poupon, and sometimes on a saltine with a cold Shiner Bock or a regular Bud. Tried sardines with Hot Green Chilies. Wasn't too impressed with the "hot". It really didn't deliver. Had to add a bit of some Serranos from the Garden (dried and frozen) [/QUOTE]
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Who eats sardines, if so, how?
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