Whole onions recalled

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MacFromOK

Sharpshooter
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I usually discard the outer 2-3 layers since they can be papery and tough. I would imagine this helps.
When you cut into a whole onion, the knife can transfer anything on the outside to the inside. Same for handling the outside.

I'd guess that washing the onions before cutting might help more than anything.
:drunk2:
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