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The Water Cooler
General Discussion
Who's smokin/grillin what this weekend?
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<blockquote data-quote="dennishoddy" data-source="post: 2752664" data-attributes="member: 5412"><p>Let's do that. </p><p>I'm not far off of Hwy 60, or I can roll into town. </p><p>Asparagus season is coming to an end. Usually the second week in June is when picking stops, and you let the plants go to fern. They have to add more crown to put more on next season. </p><p></p><p></p><p></p><p>My oldest plants are 24 years old. The newest and best are a mere 12 years old. </p><p>My mom had a small patch that was probably 40 years old. 8'X4' space gave us all we wanted to eat. </p><p>Here are the eggs when done. They normally get low and slow cooking for a couple of hours, but since my darling bride was late getting home, I had the smoker set on 275 vs 175. The fast cooking didn't get the inside as brown as low and slow, but the smoke flavor was there. Very light flavor. </p><p>The smoked bacon on a stick was incredible. </p><p>Now I want to buy a pork belly, cure it, and put it on the smoker. </p><p>[ATTACH]48291[/ATTACH]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2752664, member: 5412"] Let's do that. I'm not far off of Hwy 60, or I can roll into town. Asparagus season is coming to an end. Usually the second week in June is when picking stops, and you let the plants go to fern. They have to add more crown to put more on next season. My oldest plants are 24 years old. The newest and best are a mere 12 years old. My mom had a small patch that was probably 40 years old. 8'X4' space gave us all we wanted to eat. Here are the eggs when done. They normally get low and slow cooking for a couple of hours, but since my darling bride was late getting home, I had the smoker set on 275 vs 175. The fast cooking didn't get the inside as brown as low and slow, but the smoke flavor was there. Very light flavor. The smoked bacon on a stick was incredible. Now I want to buy a pork belly, cure it, and put it on the smoker. [ATTACH]48291[/ATTACH] [/QUOTE]
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Who's smokin/grillin what this weekend?
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