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The Water Cooler
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Who's smokin/grillin what this weekend?
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<blockquote data-quote="dlbleak" data-source="post: 2753759" data-attributes="member: 6795"><p>i'm having trouble with brisket also. pork is much easier but i still try the beef. my roasts come out good and thats what my wife prefers so at least i'm making her happy! at 250, i usually smoke for a couple hours then wrap for a few more. pork butts come off first or they get dry. the rest is fall off the bone.</p></blockquote><p></p>
[QUOTE="dlbleak, post: 2753759, member: 6795"] i'm having trouble with brisket also. pork is much easier but i still try the beef. my roasts come out good and thats what my wife prefers so at least i'm making her happy! at 250, i usually smoke for a couple hours then wrap for a few more. pork butts come off first or they get dry. the rest is fall off the bone. [/QUOTE]
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