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The Water Cooler
General Discussion
Who's smokin/grillin what this weekend?
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<blockquote data-quote="tRidiot" data-source="post: 2753786" data-attributes="member: 9374"><p>In competitions, wrapping is used to power through the stall, due to time constraints. The "myth" is that you must wrap or your meat dries out... which is absolutely not the case. </p><p></p><p>I never wrap, my meat isn't bitter. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p></p><p>Like I said, I prefer the bark, which is why I don't wrap it. If it is coming off the smoker and being transported somewhere else, I might, to hold the heat, but I know it is at the sacrifice of the bark. <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /> So I try to mainly stay home. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2753786, member: 9374"] In competitions, wrapping is used to power through the stall, due to time constraints. The "myth" is that you must wrap or your meat dries out... which is absolutely not the case. I never wrap, my meat isn't bitter. :D Like I said, I prefer the bark, which is why I don't wrap it. If it is coming off the smoker and being transported somewhere else, I might, to hold the heat, but I know it is at the sacrifice of the bark. :( So I try to mainly stay home. :D [/QUOTE]
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Who's smokin/grillin what this weekend?
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