Looks tasty!
Boy. that looks does tasty
Crock Pot Venison-Barley Soup
1 to 2 tablespoons oil
1 to 1-1/2 pounds venison (Cut into bite size pieces- can use ground venison- just not as good)
6- 8 ounces mushrooms, chopped
1 rib celery, chopped
1 large carrot, diced
1 small onion- chopped
1 green onion- rinsed and chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1-1/2 cups dried barley
Salt and black pepper
Water
1. Heat oil in a large skillet and add venison. Cook until browned.
2. While venison is browning, place all ingredients except water, salt and pepper into the bottom of at least 3-quart Crock Pot.
3. Add enough water to cover, and stir gently until tomato paste is mixed in.
4. Season to taste with salt and black pepper.
5. Add venison.
6. Cover and cook on low for 8-10 hours or until carrots and barley are tender.
7. Optional- Season or topped as desired with hot sauce, chopped jalapeño, etc.
1 to 2 tablespoons oil
1 to 1-1/2 pounds venison (Cut into bite size pieces- can use ground venison- just not as good)
6- 8 ounces mushrooms, chopped
1 rib celery, chopped
1 large carrot, diced
1 small onion- chopped
1 green onion- rinsed and chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1-1/2 cups dried barley
Salt and black pepper
Water
1. Heat oil in a large skillet and add venison. Cook until browned.
2. While venison is browning, place all ingredients except water, salt and pepper into the bottom of at least 3-quart Crock Pot.
3. Add enough water to cover, and stir gently until tomato paste is mixed in.
4. Season to taste with salt and black pepper.
5. Add venison.
6. Cover and cook on low for 8-10 hours or until carrots and barley are tender.
7. Optional- Season or topped as desired with hot sauce, chopped jalapeño, etc.
I've ate it chicken fried and I've never had a better chicken fried steak. It's all in the prep, but there is absolutely zero liver taste and it was the tenderest, juiciest red meat I've eaten. Had it had the slightest hint of liver the yotes or skunks around deer camp that year would have got it.
This duck went from the grill to a Christmas party. It was a fav.
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Sent from my iPhone using Tapatalk
Well hell yes! Anything with bacon is a fav! 
Does anyone know if it's is worth pulling the ribs off the deer?
Not really.
