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<blockquote data-quote="swampratt" data-source="post: 2323303" data-attributes="member: 15054"><p>Of course.</p><p>Some awesome deer steaks were made last night.</p><p>Off the rump. salt and coarse pepper on 1 side ..then pour liquid smoke over them 1/2 t. each</p><p>flip and sprinkle with creole seasoning and onion powder..</p><p>let sit for a couple hours in the cold..then let sit 45 minutes or so and come to room temp.</p><p></p><p>cook over hot charcoals.. maybe 4 minutes per side.</p><p>This is just after the salt and pepper.</p><p></p><p>Man they were tender and tasty.[ATTACH]33248[/ATTACH]</p></blockquote><p></p>
[QUOTE="swampratt, post: 2323303, member: 15054"] Of course. Some awesome deer steaks were made last night. Off the rump. salt and coarse pepper on 1 side ..then pour liquid smoke over them 1/2 t. each flip and sprinkle with creole seasoning and onion powder.. let sit for a couple hours in the cold..then let sit 45 minutes or so and come to room temp. cook over hot charcoals.. maybe 4 minutes per side. This is just after the salt and pepper. Man they were tender and tasty.[ATTACH=CONFIG]33248[/ATTACH] [/QUOTE]
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