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<blockquote data-quote="swampratt" data-source="post: 2323333" data-attributes="member: 15054"><p>Pumpkin PIE!</p><p>Now this is made from real pumpkins..does not matter what kind ..I have tried all kinds..Texture is a little different between them..and just a little flavor difference...</p><p>I use the big ones you carve.</p><p>Now before i carve one i take a big spoon and scrape the meat out to thin the pumpkin, easier carving.</p><p></p><p>This scraped out stuff gets nuked in the microwave until soft usually glass bowl with a lid.</p><p>Or just peel and cut into chunks and nuke.</p><p>Let cool.</p><p></p><p>Then puree it in a food processor.</p><p>3/4 cups sugar..You can add 3 table spoons of brown sugar to that for a added wow factor.</p><p>2 cups pumpkin puree </p><p>2 eggs</p><p>1 teaspoons cinnamon</p><p>1/2 teaspoon ginger</p><p>1/2 teaspoon nutmeg</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon ground cloves</p><p>6 oz evaporated milk or 3/4 cup...Yes just 1/2 of the can.. i usually make 2 pies.</p><p></p><p>Mix it all together in food processor and pour into a pie shell.</p><p></p><p>Cook for 15 minutes at 425 F.</p><p>Then turn down the heat to 350 and cook for 40-50 minutes.</p><p>let cool ..and enjoy.</p><p></p><p>Here is how i do a.... </p><p></p><p>PIE CRUST easy:</p><p>1 1/4 cups flour</p><p>1 stick butter </p><p>1/4 cup milk</p><p>1 teaspoon sugar</p><p>1/2 teaspoon salt</p><p>Toss all that into a food processor and turn it on ..about 10-15 seconds later you have a dough ball spinning around.</p><p></p><p>Take that dough and place it into the pie pan..I use glass or ceramic ones.</p><p>Press out the dough and cover the inside of pan evenly or close.</p><p>NO ROLLING OF DOUGH NEEDED...</p><p>This turns out perfect for me and a few friends every time.</p><p></p><p>Happy Halloween!!!</p></blockquote><p></p>
[QUOTE="swampratt, post: 2323333, member: 15054"] Pumpkin PIE! Now this is made from real pumpkins..does not matter what kind ..I have tried all kinds..Texture is a little different between them..and just a little flavor difference... I use the big ones you carve. Now before i carve one i take a big spoon and scrape the meat out to thin the pumpkin, easier carving. This scraped out stuff gets nuked in the microwave until soft usually glass bowl with a lid. Or just peel and cut into chunks and nuke. Let cool. Then puree it in a food processor. 3/4 cups sugar..You can add 3 table spoons of brown sugar to that for a added wow factor. 2 cups pumpkin puree 2 eggs 1 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon ground cloves 6 oz evaporated milk or 3/4 cup...Yes just 1/2 of the can.. i usually make 2 pies. Mix it all together in food processor and pour into a pie shell. Cook for 15 minutes at 425 F. Then turn down the heat to 350 and cook for 40-50 minutes. let cool ..and enjoy. Here is how i do a.... PIE CRUST easy: 1 1/4 cups flour 1 stick butter 1/4 cup milk 1 teaspoon sugar 1/2 teaspoon salt Toss all that into a food processor and turn it on ..about 10-15 seconds later you have a dough ball spinning around. Take that dough and place it into the pie pan..I use glass or ceramic ones. Press out the dough and cover the inside of pan evenly or close. NO ROLLING OF DOUGH NEEDED... This turns out perfect for me and a few friends every time. Happy Halloween!!! [/QUOTE]
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