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<blockquote data-quote="TedKennedy" data-source="post: 2323356" data-attributes="member: 25419"><p>[ATTACH]33252[/ATTACH][ATTACH]33253[/ATTACH][ATTACH]33254[/ATTACH]05-22-2013, 06:59 AM #30 TedKennedy </p><p>View Profile View Forum Posts Private Message View Blog Entries View Articles Send Email </p><p> </p><p>Patron </p><p> </p><p>--------------------------------------------------------------------------------</p><p></p><p>Join Date:Oct 2012</p><p>Location:Tulsa</p><p>Posts:1,284 Re: "Official" Wild Game Cooking Pic and Recipe Thread </p><p></p><p></p><p>Cubed 1 1/2 lbs deer steak (1/2" cubes)</p><p>Brown well (until liquid is gone)</p><p>while you're doing that....</p><p></p><p>Seed, and grill 5 Ancho, 3 California, 2 hot peppers of choice (all peppers dried)</p><p>Soak peppers in bowl of hot water 30-60 min</p><p>Save water you soaked them in</p><p>Add peppers, one chopped onion, and a chopped head of garlic, plus two teaspoons ground cumin to blender</p><p>pour in 1 cup of liquid and blend</p><p></p><p>When meat is ready and skillet still going, add mixture from blender to the meat</p><p>Stir frequently, and add more liquid as needed</p><p>Simmer for an hour or three, adding water if it cooks down too much</p><p></p><p>Serve with some beans, tortillas, cilantro, guacamole, onion, fresh peppers</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2323356, member: 25419"] [ATTACH=CONFIG]33252[/ATTACH][ATTACH=CONFIG]33253[/ATTACH][ATTACH=CONFIG]33254[/ATTACH]05-22-2013, 06:59 AM #30 TedKennedy View Profile View Forum Posts Private Message View Blog Entries View Articles Send Email Patron -------------------------------------------------------------------------------- Join Date:Oct 2012 Location:Tulsa Posts:1,284 Re: "Official" Wild Game Cooking Pic and Recipe Thread Cubed 1 1/2 lbs deer steak (1/2" cubes) Brown well (until liquid is gone) while you're doing that.... Seed, and grill 5 Ancho, 3 California, 2 hot peppers of choice (all peppers dried) Soak peppers in bowl of hot water 30-60 min Save water you soaked them in Add peppers, one chopped onion, and a chopped head of garlic, plus two teaspoons ground cumin to blender pour in 1 cup of liquid and blend When meat is ready and skillet still going, add mixture from blender to the meat Stir frequently, and add more liquid as needed Simmer for an hour or three, adding water if it cooks down too much Serve with some beans, tortillas, cilantro, guacamole, onion, fresh peppers [/QUOTE]
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