Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Wild Game Recipes ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="ImTheDude" data-source="post: 2323643" data-attributes="member: 31343"><p>Sweet and spicy venison chili</p><p></p><p>2 pounds stew venison, cubed into bite sized pieces</p><p>1 pound ground venison</p><p>1 large sweet onion</p><p>2 jalapenos, seeded and minced</p><p>1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke</p><p>2 heads garlic, minced</p><p>1 (14.5 ounce) can diced tomatoes with jalapenos</p><p>2 (15 ounce) cans chili flavored beans with jalapenos</p><p>1 (14.5 ounce) can red kidney beans</p><p>1 (14.5 ounce) can tomato sauce with garlic and onions</p><p>1/4 cup brown sugar</p><p>Lots of Louisiana sauce</p><p></p><p></p><p>Combine venison, onions, jalapenos, liquid smoke and garlic in a slow cooker.</p><p></p><p>Cook on low for 6 hours.</p><p></p><p>After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, brown sugar to the venison. Add hot pepper sauce if desired.</p><p></p><p>Cook for an additional 2 hours.</p><p></p><p>Taste the chili after 2 hours to determine the need for additional brown sugar or hot pepper sauce.</p><p></p><p>Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired.</p></blockquote><p></p>
[QUOTE="ImTheDude, post: 2323643, member: 31343"] Sweet and spicy venison chili 2 pounds stew venison, cubed into bite sized pieces 1 pound ground venison 1 large sweet onion 2 jalapenos, seeded and minced 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke 2 heads garlic, minced 1 (14.5 ounce) can diced tomatoes with jalapenos 2 (15 ounce) cans chili flavored beans with jalapenos 1 (14.5 ounce) can red kidney beans 1 (14.5 ounce) can tomato sauce with garlic and onions 1/4 cup brown sugar Lots of Louisiana sauce Combine venison, onions, jalapenos, liquid smoke and garlic in a slow cooker. Cook on low for 6 hours. After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, brown sugar to the venison. Add hot pepper sauce if desired. Cook for an additional 2 hours. Taste the chili after 2 hours to determine the need for additional brown sugar or hot pepper sauce. Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Wild Game Recipes ...
Search titles only
By:
Top
Bottom