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<blockquote data-quote="okievarmint" data-source="post: 2338515" data-attributes="member: 6719"><p>There is a generic liquid steak seasoning sold in the local groceries that I prefer to add to the milk in place of the Montreal and Worcestershire, but sometimes they are out, hence the alternate method that most will be able to find. This is a recipe I've used for a long time.</p></blockquote><p></p>
[QUOTE="okievarmint, post: 2338515, member: 6719"] There is a generic liquid steak seasoning sold in the local groceries that I prefer to add to the milk in place of the Montreal and Worcestershire, but sometimes they are out, hence the alternate method that most will be able to find. This is a recipe I've used for a long time. [/QUOTE]
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