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<blockquote data-quote="TedKennedy" data-source="post: 2363198" data-attributes="member: 25419"><p><a href="http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/" target="_blank">http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/</a></p><p></p><p>Venison steaks instead of beef.</p><p>This requires some ingredients a lot of folks don't have handy. They are available at the Vietnamese grocery stores in Tulsa and OKC, and they are cheap.</p><p>I wouldn't substitute anything, or leave anything out. (except venison instead of beef) It takes a while to prepare this, but it is so good, it's worth every minute.</p><p>Very unique flavor, and will make your house smell good for hours. Also, I used 3lbs of meat, doubled everything.</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2363198, member: 25419"] [url]http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/[/url] Venison steaks instead of beef. This requires some ingredients a lot of folks don't have handy. They are available at the Vietnamese grocery stores in Tulsa and OKC, and they are cheap. I wouldn't substitute anything, or leave anything out. (except venison instead of beef) It takes a while to prepare this, but it is so good, it's worth every minute. Very unique flavor, and will make your house smell good for hours. Also, I used 3lbs of meat, doubled everything. [/QUOTE]
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