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<blockquote data-quote="justin_h635" data-source="post: 2363432" data-attributes="member: 24704"><p>Kind of feel like a cheater cause some of this did come out of a box however it was quick, easy and good after a day of hunting.</p><p></p><p>Duck/Sausage jambalaya</p><p></p><p>duck filets (mostly gads and widgeon of course) (sliced into pieces)</p><p>One package of jalapeno and cheese smoked sausage (guessing a pound) (sliced into pieces)</p><p>half a bell pepper</p><p>3 stalks of celery sliced</p><p>some chopeed onion</p><p>2 cans of diced tomato's (undrained)</p><p></p><p>Place above in slow cooker (crock pot), add spices to your liking and cook on low for 6-8 hours.</p><p>Go hunting.</p><p>After hunting. add 3 or 4 boxes of Zatarins Jambalaya box mix ( i had one box of cheesy jambalaya in the mix).</p><p>Add few cups of water depending on amount of rice you are adding.</p><p></p><p>Let cook with lid on for 30 or so minutes. </p><p></p><p>Mix and eat.</p></blockquote><p></p>
[QUOTE="justin_h635, post: 2363432, member: 24704"] Kind of feel like a cheater cause some of this did come out of a box however it was quick, easy and good after a day of hunting. Duck/Sausage jambalaya duck filets (mostly gads and widgeon of course) (sliced into pieces) One package of jalapeno and cheese smoked sausage (guessing a pound) (sliced into pieces) half a bell pepper 3 stalks of celery sliced some chopeed onion 2 cans of diced tomato's (undrained) Place above in slow cooker (crock pot), add spices to your liking and cook on low for 6-8 hours. Go hunting. After hunting. add 3 or 4 boxes of Zatarins Jambalaya box mix ( i had one box of cheesy jambalaya in the mix). Add few cups of water depending on amount of rice you are adding. Let cook with lid on for 30 or so minutes. Mix and eat. [/QUOTE]
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