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<blockquote data-quote="justin_h635" data-source="post: 2400063" data-attributes="member: 24704"><p>Okie4570 showed the goose pic so here is the extremely long recipe.</p><p></p><p>Take goose breasts and soak in water for several days emptying "red water" each day until semi clear.</p><p></p><p>Take goose breast and sliver in half through the middle "thickness wise" so that the breast is around 1/4" or so.</p><p></p><p>Put goose breasts in ziploc. Add generous olive oil to ziploc. Add Montreal Steak seasoning to ziploc.</p><p></p><p>knead and let sit in fridge for several hours.</p><p></p><p>Heat grill to 400. Place breasts on grill for roughly 2 mins searing quickly. Turn over and sear for 2 mins.</p><p></p><p>Remove and cut lengthwise strips (against the grain).</p></blockquote><p></p>
[QUOTE="justin_h635, post: 2400063, member: 24704"] Okie4570 showed the goose pic so here is the extremely long recipe. Take goose breasts and soak in water for several days emptying "red water" each day until semi clear. Take goose breast and sliver in half through the middle "thickness wise" so that the breast is around 1/4" or so. Put goose breasts in ziploc. Add generous olive oil to ziploc. Add Montreal Steak seasoning to ziploc. knead and let sit in fridge for several hours. Heat grill to 400. Place breasts on grill for roughly 2 mins searing quickly. Turn over and sear for 2 mins. Remove and cut lengthwise strips (against the grain). [/QUOTE]
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