Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Wild Game Recipes ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="TedKennedy" data-source="post: 2400856" data-attributes="member: 25419"><p>[ATTACH]35827[/ATTACH][ATTACH]35821[/ATTACH][ATTACH]35822[/ATTACH][ATTACH]35823[/ATTACH]</p><p>Brown two lbs ground wild pork</p><p>Add a few pieces chopped bacon</p><p>Add 1/4 of a deer liver, pureed, once pork is mostly browned</p><p>Add two chopped bell peppers, a few chopped serranos, two chopped onions, four or five chopped celery stalks</p><p>Cook until onions well done</p><p>stir in four or so tblspns Tony Cacheres Creole seasoning</p><p></p><p>For the rice:</p><p>5 cups long grain rice</p><p>instead of water, use 1/3 chicken broth, 2/3 water</p><p></p><p>When meat/veggies are done and rice is cooked, add in a couple bunches chopped green onions and rice</p><p>Mix it up good, adjust seasoning as desired</p><p></p><p>I don't like liver, but this dish isn't the same without it, and it does not have a "liver" taste.</p><p>store-bought pork and chicken liver works about as well, but the domestic pork will need grease drained before adding veggies.</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2400856, member: 25419"] [ATTACH=CONFIG]35827[/ATTACH][ATTACH=CONFIG]35821[/ATTACH][ATTACH=CONFIG]35822[/ATTACH][ATTACH=CONFIG]35823[/ATTACH] Brown two lbs ground wild pork Add a few pieces chopped bacon Add 1/4 of a deer liver, pureed, once pork is mostly browned Add two chopped bell peppers, a few chopped serranos, two chopped onions, four or five chopped celery stalks Cook until onions well done stir in four or so tblspns Tony Cacheres Creole seasoning For the rice: 5 cups long grain rice instead of water, use 1/3 chicken broth, 2/3 water When meat/veggies are done and rice is cooked, add in a couple bunches chopped green onions and rice Mix it up good, adjust seasoning as desired I don't like liver, but this dish isn't the same without it, and it does not have a "liver" taste. store-bought pork and chicken liver works about as well, but the domestic pork will need grease drained before adding veggies. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Wild Game Recipes ...
Search titles only
By:
Top
Bottom