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<blockquote data-quote="Oklahomabassin" data-source="post: 2851458" data-attributes="member: 1546"><p>I have cut butt hams and backstraps out, soaked them in salted ice water, draining water out daily for 3-4 days until water is pretty clear after overnight soak. I sell/sold the "organic" (his words) meat to a guy in OKC who is always wanting more. I know that is not exactly the answer to your question, but it is testament to someone's desire to acquire more. </p><p></p><p>I have never had wild hog that was properly cared for, that didn't taste delicious. It is lean white meat and tastes great smoked.</p></blockquote><p></p>
[QUOTE="Oklahomabassin, post: 2851458, member: 1546"] I have cut butt hams and backstraps out, soaked them in salted ice water, draining water out daily for 3-4 days until water is pretty clear after overnight soak. I sell/sold the "organic" (his words) meat to a guy in OKC who is always wanting more. I know that is not exactly the answer to your question, but it is testament to someone's desire to acquire more. I have never had wild hog that was properly cared for, that didn't taste delicious. It is lean white meat and tastes great smoked. [/QUOTE]
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