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Preppers' Corner
wine making My way, what is yours?
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<blockquote data-quote="swampratt" data-source="post: 2738303" data-attributes="member: 15054"><p>That is a nice bunch of grapes.. I would eat as many as I could also.</p><p></p><p>I made some blueberry syrup from the juice from a can of berries that I made pancakes out of.</p><p>The syrup was just sugar and juice cooked on low heat and thickened a bit.. I stuck it in a mason jar in the fridge and forgot about it.</p><p></p><p>a few months later I found it and the lid was swelled up..I know what that means.. I opened it up and sure enough it had fermented in the fridge door.</p><p>It was full blown wine with a good content of alcohol.</p><p></p><p>Only thing I can figure out is that there must have been some natural yeasts on those canned Oregon blueberries.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2738303, member: 15054"] That is a nice bunch of grapes.. I would eat as many as I could also. I made some blueberry syrup from the juice from a can of berries that I made pancakes out of. The syrup was just sugar and juice cooked on low heat and thickened a bit.. I stuck it in a mason jar in the fridge and forgot about it. a few months later I found it and the lid was swelled up..I know what that means.. I opened it up and sure enough it had fermented in the fridge door. It was full blown wine with a good content of alcohol. Only thing I can figure out is that there must have been some natural yeasts on those canned Oregon blueberries. [/QUOTE]
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