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<blockquote data-quote="okie362" data-source="post: 3328431" data-attributes="member: 6818"><p>I have the electric model and use it a lot on kitchen knives. As for material removal, you have different grit options for the belts and can remove as much or as little material is needed to either profile, sharpen or hone the edge.</p><p></p><p>I do not use it on my carry knives due to the fact it creates a convex edge. My thought process is that should I need to "sharpen" in the field on a stone, I'd have to re-profile the edge because I can't get a convex edge with a hard stone thus limiting me to a strop and with an EDC blade, that sometimes just isn't enough.</p></blockquote><p></p>
[QUOTE="okie362, post: 3328431, member: 6818"] I have the electric model and use it a lot on kitchen knives. As for material removal, you have different grit options for the belts and can remove as much or as little material is needed to either profile, sharpen or hone the edge. I do not use it on my carry knives due to the fact it creates a convex edge. My thought process is that should I need to "sharpen" in the field on a stone, I'd have to re-profile the edge because I can't get a convex edge with a hard stone thus limiting me to a strop and with an EDC blade, that sometimes just isn't enough. [/QUOTE]
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