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The Water Cooler
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You guys ever eat "poverty" junk food?
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<blockquote data-quote="Blue Heeler" data-source="post: 4097243" data-attributes="member: 46613"><p>Some years ago in a previous professional life, I was the director of strategic new product development for a top tier meat company. One day, an outside vendor brings me in some shelf stable prime rib to try.</p><p></p><p>It tasted nasty.</p><p></p><p>But … some day in the future, packaging will advance to where they can produce such cuts of meat and it will be shelf stable. Just like they do today with canned chicken or tuna … it will happen. May not be “poverty junk food”, but it will be shelf stable and less expensive than fresh.</p><p></p><p>Key will be getting consumers to try it.</p></blockquote><p></p>
[QUOTE="Blue Heeler, post: 4097243, member: 46613"] Some years ago in a previous professional life, I was the director of strategic new product development for a top tier meat company. One day, an outside vendor brings me in some shelf stable prime rib to try. It tasted nasty. But … some day in the future, packaging will advance to where they can produce such cuts of meat and it will be shelf stable. Just like they do today with canned chicken or tuna … it will happen. May not be “poverty junk food”, but it will be shelf stable and less expensive than fresh. Key will be getting consumers to try it. [/QUOTE]
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You guys ever eat "poverty" junk food?
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